Lopunny turned to look at the master elder brother see didn’t provoke yourself this just peace of mind to chew the spirit fruit.
A shark girl, Haiyue, sipped all kinds of delicious food and sometimes frowned and nodded, which seemed to have her own preference.
"What food is there in Haiyue Donglai?" Zhao-yang xia casually asked 1.
"Donglai country still feels delicious, but it is nothing compared with most of the delicious food at this table."
After a short pause, Haiyue went on to "but it’s worthwhile to have a unique taste."
After all, Haiyue looked up and looked out of the flying boat. It didn’t take much time. There were many ordinary marine fish outside the flying boat barrier, and some strange animals were mixed with colorful light, which was very magnificent.
Most of these marine fish are attracted by the fierce sunshine group, except those that were collected by Xia Chaoyang, and almost all of them have no fish to swim in. This may be the fear of those who know.
Suddenly, Haiyue’s eyes lit up and I raised my hand and pointed to the sea fish with a shuttle shape and a crescent tail among the mixed fish.
Zhao-yang Xia immediately raised his hand and threw a green vine through the barrier of the flying boat and tied it to the fish.
This ivy vine is full of spirituality, and it gives birth to many small vines halfway, and it is difficult to get rid of the slippery fish when it is trapped.
As if sensing the crisis, the long tail of the sea fish left without hesitation and fled to one side.
Chapter five hundred and fifty-four Strange way to eat
It’s quick for this fish to swim and escape, and it’s almost catching the siren in the Danjing area, but the green vine turns into a green light faster and binds the curved fish firmly in a flash.
"The little marine fish ran very fast or escaped from the green vine of the teacher elder sister haha …" Zhao-yang Xia was very proud to play the fish’s head and touched the crescent fish’s tail.
"Little Master … the teacher elder sister Chaoyang, this golden barracuda is tender in meat, but it will be slaughtered immediately when it comes out of the water, otherwise the taste will be slightly worse." The sea moon wakes up.
"Slaughter … fire shine … ah, fire shine, no, this …" Roasted herring is cut too much, but Xia Chaoyang hasn’t slaughtered live fish himself. It will be a little hard for a while.
At this moment, the Baiyun Tower suddenly looked at the side of the flying boat and was surprised that "this claw fish is strange and can adsorb the flying boat barrier."
Xia Chaoyang was immediately attracted by the words of the master elder brother and turned to see the claw fish. "This claw looks quite strong …"
"Sister, do you want to try it early? This is a fresh product delivered to the door. Senior Brother has seen this claw fish before. This wrist foot has quite strange regularity and can be regenerated even if it is cut off for a period of time."
After the big brother woke up, Xia Chaoyang also remembered that the submarine volcanic sea area in the small world of the tower had really seen the same appearance of the siren.
"Early adopters … no …"
Xia Chaoyang’s words are a little late in the middle. The white boss has cut off a wrist and wrapped the shock wave back.
The claw … The seven-claw fish was frightened and fled to the deep sea in the distance.
Cut off an ankle and twisted and twitched. She was sent to the front of the grill by Baiyun Tower, and she was busy with Lan Zhi’s younger sister.
"Big Brother, what about this?" Some people in Lan Zhi have never seen this strange ingredient so fresh, which has been chopped and twisted.
"Whatever. Put some spicy things on it and it should taste good." Bai Dazhao said casually by feeling.
"Oh …" Lan Zhi grabbed the long claws like tentacles and beat the chopping board. When he saw it, he finally stopped and began to clean it with satisfaction.
The younger brother of the school gaped at all the noble brothers, and the young lady with clear frost’s eyes became more and more appreciative of this group of younger brothers, but she kept the noble rules and sat slowly without any slack.
"Ah, the small sea fish becomes sea fish fillets …" Xia Chaoyang couldn’t help but be surprised to see several plates of ruddy fish fillets neatly placed in front of him.
Just before Baiyun Tower shouted out that the claw fish had conveniently erased the consciousness of the golden barracuda.
Haiyue also intends to raise her hand and wrap up the water mass of the golden pike by bleeding and laparotomy, leaving the most delicious fish, taking out the short-edged slices and dividing the plates quickly.
When Xia Shimei came to her senses, she was ready to enter the table.
"Xiao Haiyue, you are too quick … My martial sister is also very good at using saber." Xia Chaoyang saw some lively marine fish but didn’t resist such fresh ingredients.
"How is this entrance? Fried, roasted and stewed? Or what? " In a blink of an eye, Xia Shimei began to be interested in fresh food such as cooking.
Haiyue Zheng replied in a flash, "It’s best to have a direct entrance. It’s more delicious if there is Terran sauce."
"Direct entrance? Isn’t that equal to eating small marine fish raw? This … is a bit … "
"It’s a strange way to eat, brother. I’ll try it first …" Speaking, Baiyun Building picked up a piece of bamboo chopsticks.
"Brother, wait a minute … school sister, this sauce was served to Shanchang two days ago, and I made some more hey hey …" Speaking, Xia Chaoyang raised his hand and took out a small pot, then took out a small dish with a wooden spoon and scooped some sauces, then pushed the dish to the master elder brother.
Looking at the mouth corner of Baiyun Tower full of expectation, this greedy little Chaoyang dared not speak but wanted to taste a rare delicacy.
Bai Dazhao’s so-called "eye-catching" has just seen this marine fish’s meat quality is extremely pure, so it’s not a big deal to eat it directly. After entering the abdomen, it will be calcined by real fire.
Ha ha a smile Baiyun Lou picked up a slice of fresh fish fillet sauce and dipped it in it and put it in the mouth.
